Monday, July 2, 2012

Spice Up Yo Life

Adding spices to your food not only adds flavor to your meal, it can also benefit your bod. For example, cayenne pepper naturally speeds up your metabolism, aids in digestion and works to detoxify your body. It is also an anti-inflammatory and can help normalize blood pressure and cholesterol. Add it to homemade focaccia, pasta or even your water!

Sunday, February 5, 2012

10 Rules to Eat Safely- Huffington Post

http://www.huffingtonpost.com/dr-mark-hyman/healthy-eating_b_1250939.html


Great rules- you've heard them before, but always a good reminder to be smart when grocery shopping!

Saturday, January 21, 2012

Toasted Pine Nuts

Toasting nuts brings out the flavor and adds a delicious crunch. I topped the risotto with these golden brown pine nuts. Nuts are an excellent source of omega-3 fats so eat up!

Grilled Chicken

Charred to perfection with a Moroccan inspired rub. Yum!

Red wine Risotto

Red wine and sun dried tomatoes- topped with toasted pine nuts. Rich and bold- a perfect winter dish.

Bourbon Brownies with Sea Salt

Smells like bourbon, tastes like bourbon. Yes please.