I made a sweet cinnamon and nutmeg pull apart loaf of bread. After letting it rise once and sit over night, I sliced the bread into individual slices and allowed it to double again before going into the over. It was eggy, spiced and not too sweet. I covered it with freshly ground nutmeg, cinnamon and a little bit of sugar. It came out browned and aromatic. Heaven? Yep.
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