Simple IS better. A fresh baguette with homemade ricotta cheese and lemon rind. I picked the lemons straight from the trees in Almalfi. The flavor is unlike lemons were eat here in the US but the idea for this appetizer demonstrates how just three ingredients can make a delicious, beautiful appetizer for any meal. Maybe juicing a lemon into the ricotta would bring the full flavor of the lemons in Almafi. Try it!
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