Tuesday, May 18, 2010

Classes

Wine Classes in Tribeca-
http://www.newyorkvintners.com/c-1684-wine-classes.aspx

Classes range from beginner to master levels with exciting 2 hour sessions.

Meat Butchering in LES-
http://jeffreysmeatmarket.com/butcheringClass.html

Classes are demonstration based with butchering, cooking and seasoning both pork and beef.

I will be taking classes at both facilities over the next month and will report back!

Saturday, May 8, 2010

Dinner

Yummy dinner Saturday night. radish, jicama, avocado salad and cooked spinach and clam pasta. holla

Clam Pasta

Clam pasta with white wine, garlic, clam juice and fresh whole wheat pasta. so gooood.