Saturday, January 21, 2012

Toasted Pine Nuts

Toasting nuts brings out the flavor and adds a delicious crunch. I topped the risotto with these golden brown pine nuts. Nuts are an excellent source of omega-3 fats so eat up!

Grilled Chicken

Charred to perfection with a Moroccan inspired rub. Yum!

Red wine Risotto

Red wine and sun dried tomatoes- topped with toasted pine nuts. Rich and bold- a perfect winter dish.

Bourbon Brownies with Sea Salt

Smells like bourbon, tastes like bourbon. Yes please.