This wonderfully ancient and classic restaurant in Brooklyn was just what I needed for a cold and rainy weekday brunch. Walking through the front door you feel as though you have entered a Montana diner circa 1967. The darling staff and decorations, which both have most likely been around for a century, make you feel like you are dining in a place from the past. It has everything you could possibly imagine eating for breakfast on the menu including ten different kinds of french toast and every egg/bacon combination you can think of. Even better, nothing is more than $9. If you are interested in a true indulgence of the past, try a classic egg creme- I somehow managed to get one for free! Needless to say I was impressed by the place- can't wait to go back for some more home cookin.
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