This is by far my favorite neighborhood pizza place. It is a tiny restaurant with the freshest ingredients that you can smell even before you go inside. With an amazing selection of brick oven pizza and homemade pastas, you really can't go wrong. The olive oil that comes out with fresh bread is good enough to drink. My only complain would be the desserts- my suggestion would be to fill up on the arugula, tomato, ricotta and olive pizzas and forget about the sweets.
After watching the cute young waiters hand-toss the dough and throw back a beer while doing so, my mouth is watering for more than one reason. ;)
Now go get some.
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