Tuesday, February 2, 2010

Natalie Bakery

So as I exited the subway onto Grand I was greeted by a brand new bakery titled (in giant block letters I might add) NATALIE BAKERY. Can you believe it!? In the heart of China town, there I am. I mean I had only been there once before, I can't believe they decided to name the place after me. They must have remembered the tip I left them. And by tip I mean high-five, because they sure knew how to make a pork bun.

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